Farming is not easy, not pretty, not wildly profitable. And I had no prior experience; then, why did I even get into it? I believe I felt a connection. Plus the challenge excited me - To be a successful farmer nowadays, one has to be equal parts entrepreneur and agronomist. As I dug into it, I also found farming to be fulfilling. That's how I branched into agriculture, as the Sanskrit aphorism "Vriksho Rakshati Rakshitaha" (Trees, when protected, protect you) took on a new meaning for me.
Thursday, June 19, 2014
Friday, May 9, 2014
How to make trees drought resistant?
- Wait for trees to stress before watering: In other words, don't water your trees right when they need it. I know this sounds strange. Apparently, the goal here is to hold off on water so you can stress the trees a little more. This results in less vegetative growth (so no new branches or leaves) and fewer stomatal openings (fewer pores on the leaves - less water escapes thru these pores - more water is retained in the tree).
- Cut back on nitrogen to avoid growth flushes: If you are reducing the water by 50%, you should reduce nitrogen application by 25%. Applying too much nitrogen will flush growth, increasing vegetation, which will require more water.
Monday, April 7, 2014
Saturday, March 29, 2014
These green-lings don't linger for long!
Above picture is of a branch of green almonds at whitmore ranch. These baby almonds typically hang around for only about 6-8 weeks starting now. Apparently, many upscale gourmet chefs use green almonds as garnishing on their savory dishes. Here's the lowdown on this young nut.
Look: Fuzzy soft hull with gelatinous textured nut inside (think young coconut pulp).
Flavor: Raw, fruity and a little wheatgrassy'ish.
Wednesday, March 26, 2014
Thursday, March 13, 2014
Wednesday, March 12, 2014
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