Sunday, May 20, 2007

Thinning peaches..







Imagine you go to each peach tree. Look at the clusters of developing fruit. Nip some of them and throw them away on the ground. That's thinning.

What a disturbing concept, right? Why would anyone throw away some fruit? That's what I thought when I first heard of Thinning. And on top of that, you pay workers to do this?

But, fruit thinning is a crucial step in consistently producing good quality fruit.
Here's a sales lesson:
6 extra-large peaches sell better than 24 extra-small peaches. ALWAYS.
So, what do you do? Nip away 18 peaches in a cluster so the tree can focus its energy towards growing the remaining 6 fruit into nice, extra-large peaches.


Fruit trees will often set more fruit than is needed for a full crop. Several undesirable things can happen.
  • Excessive weight from the fruit can cause tree limbs to break. 
  • Excessive fruit set often will result in small fruit with poor flavor. 
  • Excessive fruit set also can result in alternate bearing in which a tree will produce little or no fruit in the year following a large fruit crop.
So, it's all right to pick and throw away all that fruit.

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